'Written recipe for Veg Manchurian bhel Prep time: 15 mins Cooking time: 25 mins Serves: 4 For Manchurian balls Ingredients: • Cabbage 2 cups (grated) • Carrot 1 cup (grated) • Onion 1 cup (sliced) • Ginger garlic paste 1 tbsp • Green chillies 1 tbsp (chopped) • Salt to taste • Black pepper powder a pinch • Soy sauce 1 tsp • Red chilli sauce 1 tbsp • Corn flour ½ cup • Rice flour ½ cup • Oil for frying Method: • In a mixing bowl add all the vegetables, and other ingredients and mix well while squeezing it. • Make small portion of Manchurian balls and fry them on medium high flame until they turn crisp & golden brown. • Remove it on a kitchen paper towel. For fried noodles Ingredients: • Boiled noodles 1 cup • Corn starch 1 tbsp • Salt to taste • Oil for frying Method: • In a mixing bowl add the noodles, cornstarch and salt to taste, mix well to coat the cornstarch with the noodles. • Fry on medium high heat until crisp and golden brown. Assembly Ingredients: • Cabbage 1 cup • Capsicum ½ cup (julienne) • Carrots ½ cup (julienne) • Fried noodles 1 cup • Fried Manchurian balls • Schezwan sauce 4 tbsp • Ketchup 2 tbsp • Spring onion greens 2 tbsp Method: • In a mixing bowl add the veggies, fried noodles, fried Manchurian balls, Schezwan sauce and ketchup, mix well. • Add freshly chopped spring onion greens, toss well and serve quick to enjoy the crispy Manchurian bhel. Join us on: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ'
Tags: Recipes , How to cook , foodie , street food , Comfort food , Indian Cuisine , sanjyot keer
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